Ferme-Auberge Terres d’Emotions

Description

In a warm and friendly setting, we offer seasonal cuisine using fresh produce from our self-supplied kitchen. We are both producer and restaurateur.

On the one hand, we strive to produce tasty fruit, wine and meat, and on the other, we work hard to bring them to life on the plate.

Come and discover our inventive seasonal menus and our carefully decorated dishes based on our farm produce.

Two dining rooms, each seating around 30, and a terrace for fine weather.

Terres d'Émotions takes care of all your needs, from family meals, weddings and birthdays to corporate lunches, aperitifs, mechoui and takeaways! Visit the website."

Chaînes et Labels

Gault&Millau

Accès

705 chemin des Plantas 26300 Bourg-de-Péage

Further information

Category
Traditional cooking
Spécialités culinaires
offers dishes "homemade"
Guides classification
Gault&Millau 1 Toque 2025
Equipements
Terrace Toilets Air conditioning Car park Garden Coach parking Private parking
Services
Pets welcome Room hire Wi-fi Restaurant Takeaway/cooked dishes Caterer
Type of clientele
Groups
information
Maximum size of the group : 40
And especially
Special group

À noter Sustainable tourism :

We are part of the 'Toqués du local', a trade mark which recognises all the actors involved in short production circuits and engaged as consumers in a different way, in the Valence and Romans area. As restaurant owners, we commit to preparing food which contains over 50% of local produce.

Opening

From 01/01 to 31/12 on Monday, Thursday, Friday and weekends between 12 pm and 2 pm. Closed on Tuesday and Wednesday.

Prices

Payment method : Bank/credit card, Check, Cash, Titres restaurant (vouchers)

Capacity