Domaine Terres d'Emotions PDT

Description

We are both producer and restaurateur.
On the one hand, we strive to produce tasty fruit, wine and meat, and on the other, we work to bring them to life on the plate.

Cooking to the rhythm of the seasons with fresh produce, thanks to our self-supply.
Come and discover our inventive seasonal menus and our carefully decorated plates based on our farm produce.
Two dining rooms, each seating around 30, and a terrace for sunny days.

Chaînes et Labels

From farm to farm From farm to farm

Accès

705 chemin des Plantas 26300 Bourg-de-Péage

Further information

Equipements
Coach parking Private parking Car park Toilets
Services
Pets welcome Room hire Wi-fi Restaurant Takeaway/cooked dishes
Type of clientele
Groups
information
Maximum size of the group : 40
Spoken languages
French
Type of product
Lamb Fresh and cut meats Other poultry (pigeon, quail, pheasant...) Pork Wines Poultry and eggs

À noter Sustainable tourism :

We are part of the 'Toqués du local', a trade mark which recognises all the actors involved in short production circuits and engaged as consumers in a different way, in the Valence and Romans area. As restaurant owners, we commit to preparing food which contains over 50% of local produce.

Opening

All year round daily.

Prices

Payment method : Bank/credit card, Check, Cash, Titres restaurant (vouchers)

Capacity