Charcuterie
Hermitage Tournonais Tourisme
Fresh and cut meats,Poultry and eggs

Delicatessen Guinet Bernard

Description

Raising pigs and poultry in the open air, selling charcuterie made ​​on the farm.

Accès
Further information
Opening

From 01/01 to 31/12.
Closed on Monday and weekends.
Closed exceptionally on January 1st, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Sale at the 2 roundabout Romans store in Chanos Curson: Tuesday 3 pm to 7 pm. Wednesday to Friday 9 a.m. to 1 p.m. and 3 p.m. to 7 p.m.

Contact
Delicatessen Guinet Bernard 330 route de la Veaune
26600 Beaumont-Monteux

Updated on 05/02/2025
Through Ardèche Hermitage Tourisme

Fresh and cut meats,Poultry and eggs
Delicatessen Guinet Bernard
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