Charcuterie
Hermitage Tournonais Tourisme
Food shop,Delicatessen

Charcurterie Paysanne Guinet Bernard

Description

Raising pigs and poultry in the open air, selling sausages made ​​on the farm.

Accès
Further information
Opening

From 01/01 to 31/12.
Closed on Monday.
Closed exceptionally on January 1st, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Tuesday from 3pm to 7pm.
Wednesday to Friday 9am to 7pm.
Sunday 9am to 12pm.

Capacity
  • Group : 15 people min
  • Group : 40 max people
Contact
Charcurterie Paysanne Guinet Bernard Rond Point de Romans
26600 Chanos-Curson

Updated on 09/04/2021
Through Ardèche Hermitage Tourisme

Food shop,Delicatessen
Charcurterie Paysanne Guinet Bernard
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