French cuisine inspired by the world. Local, organic, flavors, colors, which follows the season, all worked with a structured and energized water. 75 wine references.
Our dishes are all made from scratch in the kitchens, thanks to the chef's imagination and inspiration. Our menu features a seasonal, top-quality set menu, a daily suggestion and a more affordable, quick lunchtime option on weekdays. You'll enjoy the genuine, honest cuisine, out on the terrace on sunny days or in the former stables, now renovated, all year round. Family gatherings and groups are welcome.
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Culinary College of France Le Routard guide Le petit futé Label Vineyards and Discoveries Qualité Tourisme™ Vallée de la Gastronomie
- Place du Champ de Mars 26400 Crest
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Category
Traditional cooking Gastronomic restaurant
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Spécialités culinaires
Fish Gastronomic cuisine Mediterranean cuisine Traditional French cooking Organic cuisine Vegetarian dishes
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Guides classification
Le Routard guide Le petit futé
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Equipements
Terrace Toilets Air conditioning Car park Coach parking Baby chair
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Services
Pets welcome Coach access Wi-fi Tourist brochures Restaurant Takeaway/cooked dishes Restaurant for children Available for private hire
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Type of clientele
Pilgrims Walkers/hikers Mountain bikers White water enthusiasts welcome Bikers welcome Groups Welcome for business/incentive groups For LGBT
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information
Maximum size of the group : 50
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Spoken languages
English French
From 01/01 to 31/12 daily.
Payment method : Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)
Adult menu: 38 €
Child menu: from 18 €
Menu of the day: 24 €.
Group rate available for 15 people or more.
- 50 maximum covers
- 70 covered on the terrace
- Group : 15 people min
- Group : 50 max people
- Nombre de salle de réunion équipées : 1
- Capacité max d'accueil : 50 people
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La salle à manger
- Maximum capacity : 50 people
26400 Crest
Updated on 28/01/2026
Through Office de Tourisme de la Vallée de la Drôme
