In an old renovated farm, at the top of the village & on the edge of a forest, Marie and David, who own Le Pin d'Epices Restaurant in the village, cater for all needs on a self-catering or half board basis.
Gîte sleeps 15: 2 bedrooms (3 and 2 single beds), 2 dormitories (6 people) with 3 shower rooms and 2 toilets.
GTA and GTV certifications, with the possibility of welcoming horses.
Jeunesse et Sports approval for 6 minors.
- Peyrichou Marie et David 95 chemin du réservoir 26620 Lus-la-Croix-Haute
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Equipements
Shelter for bikes/mountain bikes Play area Garden room Terrace Barbecue Car park Sustainable development Garden semi-detached with owner's house Private parking Waste management Shared garden Raclette set Cheese fondue set Board games
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Comfort
No-smoking Baby equipment Wi-fi Shared WC Private WC Fireplace / Wood burning stove Bunk beds Free private internet access Shower Oven Dishwasher Fridge American cooker Microwave Living room Bed 90 cm Ironing facilities Baby bed Baby chair Changing table Family bedroom Bottle warmer
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Services
Pets welcome Independently Managed Full-board Breakfast Bedlinen hire Wi-fi Half-board Tourist brochures Restaurant Picnic hampers Takeaway/cooked dishes
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Type of clientele
Horse riders Cyclists Walkers/hikers Mountain bikers Bikers welcome Groups
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information
Maximum size of the group : 15
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Spoken languages
English French
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Langues de documentation
English French
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Accommodation formula
Independently Managed Breakfast Full-board
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And especially
Special group
In summer : free access to the municipal swimming pool.
Catering service on request (cocktail dinner, birthday cake...)
From 01/01 to 31/12/2026 daily.
Payment method : Check, Cash
Half board (pp): from 52 €.
Rental of entire gîte: 375€ / night and 750€ / weekend (excluding Christmas, New Year's Day and public holidays) for 15 people.
Basket meal: €10 (box and cutlery not provided).
Tax not included.
- Capacité (personnes) : 15
- Nombre d'hébergements déclarés : 1
- Group : 15 max people
95 chemin du réservoir
26620 Lus-la-Croix-Haute
Updated on 20/01/2026
Through Office de Tourisme du Pays Diois
