Visite de la Charcuterie Bancel

Saucissons, faggots, meat pies, Romans meat salting is carried out according to the Drôme's traditional recipes. A visit to the discovery area is the ideal way to see a time-honoured trade in action and understand the expertise of this close-knit family-run business.

Groups and individuals can discover the world of Bancel charcuterie through a film, a direct sales store and a dedicated restaurant (freshly cooked products arrive daily from the workshop and the Romans-sur-Isère market).
The film "Laurent Bancel, l'artisan" (running time: 18 minutes) is available on request during store opening hours.
For groups of 20 or more, the film can be followed by a demonstration. The artisan charcutier makes and explains the making of one of Bancel's specialties: sausage, caillette or pâté en croûte. The lucky ones can get their hands dirty; everyone else can have a taste.
This service is also available for school groups (educational booklet from age 7).