Jeanne Bouteiller
Fresh and cut meats,Pork

Vallon des Cochons Farm

Galerie
Description

Free-range organic pigs raised on large meadows and woodlands in Lus-La-Croix-Haute.
Market sales only: from March to June on Saturdays in Mens and Sundays in Lus, and in July and August on Wednesdays in Lus and Saturdays in Mens.

Established in Le Trabuëch in 2021, this small individual farm produces around forty procs a year. The animals are raised year-round in the open air, and the entire production is certified organic.
Products are sold at the Lus market from February to the end of August, every other week out of season, and every week (Wednesday and Sunday) in July and August.
No visits possible for health reasons, and contact by e-mail only.

Chaînes et Labels
Accès
Further information
Opening

From 08/07 to 29/08/2026 on Wednesday and Saturday between 8 am and 12.45 pm. Closed on Monday, Tuesday, Thursday, Friday and Sunday.

Contact
Vallon des Cochons Farm 1170 Route du Trabuëch
26620 Lus-la-Croix-Haute
SIT Surtitre Galerie Galerie d’images

Updated on 10/12/2025
Through Office de Tourisme du Pays Diois

Fresh and cut meats,Pork
Vallon des Cochons Farm
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