Tomme de l'Aillon is a goat farm that raises and sells goat products including whole raw milk cheese and kid meat. The family farm was taken over by Emmanuel in 1996, and the cheese dairy since 2015.
As cheese breeders, they raise Saanen goats under natural conditions to produce milk, sausage and kid meat.
The raw goat's milk produced on the farm is used for cheese-making, in compliance with the hygiene rules applicable to milk production and processing. At the cheese dairy, Emmanuel Grenier uses his traditional know-how to produce authentic, full-flavored cheeses and faisselles for direct sale to consumers.
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HVE (High Environmental Value) certification HVE (High Environmental Value) certification
- 80 chemin des Chevriers 26750 Génissieux
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Services
Accommodation Sale on collective point of sale
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Spoken languages
French
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Type of product
Cheese Goat
From 20/02 to 24/12 from Monday to Saturday between 8 am and 12 pm.
Payment method : Bank/credit card, Check, Cash
26750 Génissieux
Updated on 13/12/2025
Through Valence Romans Tourisme
