Sud Spiruline

Open the door to the Sud Spiruline greenhouse! Brice and Sébastien, spirulina growers, cultivate organic spirulina. They'll be delighted to show you what they do and share their passion for this super food that's good for you! The spiru-farm rubs shoulders with lavender fields, spectacular when in flower. An original journey to the heart of Provence.

The spiru-farm borders the lavender fields, spectacular at flowering. An original journey to the heart of Provence.

Sud Spiruline exists since 2016.

Our family business is located in the south of France, in the countryside between the foothills of the Alps, the slopes of the Rhône river and the gates of Provence.

Spirulina grows there under protected greenhouses, in shallow pounds whose water comes from a borehole located on the farm. It is a demanding culture, requiring mastery and experience.

The sun makes it grow, and we harvest it every day during the beautiful season. A gentle low temperature drying method is used to best preserve its unique nutritional properties.

So we can offer you a natural organic spirulina, without additives or preservatives. We want a spirulina with a sustainable culture, which is why we use 100% renewable energy.