
Le Chant de la Source invites you to an unforgettable gastronomic experience in an exceptional setting. Let yourself be captivated by authentic and refined flavors, enhanced by seasonal local ingredients.
Chef Nikolaj Skou Poulsen, originally from Denmark, elevates classic French cuisine by adding a refined Nordic touch. His philosophy is to highlight the freshest local ingredients while creating dishes that are both visually stunning and delicious. Whether for an exceptional lunch, a gastronomic dinner, or a unique culinary experience at an event, Nikolaj and his team promise an unforgettable gastronomic journey where creativity, elegance, and flavor come together.
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Gault&Millau
- 8 route de Lyon 26600 Serves-sur-Rhône
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Category
Gastronomic restaurant
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Spécialités culinaires
Organic cuisine offers dishes "homemade" Vegetarian dishes
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Guides classification
Gault&Millau
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Equipements
Solarium Fenced grounds Bar Shady grounds Terrace Toilets Summer kitchen Reception room Exhibition space Car park Garage Garden Park Swimming pool Restaurant Parking nearby Coach parking Private parking Private garage Open air swimming pool
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Services
Pets welcome Coach access Accommodation Room hire Equipment loan Wi-fi Tourist brochures Tourist information Equipment hire Booking of general amenities
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Type of clientele
Groups
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information
Maximum size of the group : 300
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Spoken languages
German English French Danish
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Langues de documentation
French
Have a lunch and also an access to the pool !
From 01/01 to 31/12 on Thursday, Friday and Saturday between 7 pm and 9 pm. Closed on Monday, Tuesday, Wednesday and Sunday.
Payment method : Check, Credit transfer, Bank/credit card, Cash, Titres restaurant (vouchers)
Adult menu: 70 to 120 €.
Group rate available for 20 people or more.
- 60 maximum covers
- Group : 20 people min
- Group : 300 max people
- Nombre de salle de réunion équipées : 2
26600 Serves-sur-Rhône
Updated on 26/06/2026
Through Ardèche Hermitage Tourisme





