Restaurant le Bistroquet

Description

Under the lime trees by the fountain, le Bistroquet Hôtel-Restaurant du Dauphiné offers local terroir cuisine with many flavours.

Local terroirs and seasonal produce re-invented by the chef’s inspiration will colour your plate
Le Bistroquet Hôtel-Restaurant serves a traditional cuisine sprinkled with Mediterranean flavours.
The chef Abdel Barakat, transform fresh local terroir produce into delicious proposals. Artisanal ravioli pasta with morel mushrooms with lemon or a walnut crumble are his signature dishes as well as tajines.

Chaînes et Labels

Master restaurateur Le Routard Hôtels et Restos de France Le petit futé Combating waste Restaurants and inns of France

Accès

6 Place Pierre Dévoluy 26410 Châtillon-en-Diois

Further information

Category
Bistro restaurant Traditional cooking Foreign specialities
Spécialités culinaires
Traditional French cooking Mediterranean cuisine Oriental cuisine Organic cuisine offers dishes "homemade" Vegetarian dishes
Guides classification
Le Routard Hôtels et Restos de France Le petit futé
Equipements
Baby chair Restaurant Parking nearby Board games Bar Shady grounds Terrace Sustainable development Waste management Toilets
Services
Pets welcome Accommodation Wi-fi Cyber space/screens with Internet access Tourist brochures Tourist information Restaurant Picnic hampers Takeaway/cooked dishes Restaurant for children Caterer
Type of clientele
People taking the waters Cyclists Walkers/hikers Pilgrims Bikers welcome White water enthusiasts welcome Mountain bikers Groups
information
Maximum size of the group : 30
Spoken languages
English Spanish French
Langues de documentation
French
And especially
Special group