Restaurant La Hotte

La Hotte is faithful to traditional cuisine, tinged with originality.

The menu is based on fresh produce and all our dishes are homemade. The menu celebrates the great classics of French cuisine in their
authenticity, with particular attention paid to product quality.
At La Hotte, respect for the seasons and the choice of French produce from short supply chains ensure that each dish is of the highest quality.
Our menu changes with the seasons, and we also offer suggestions based on the chef's mood and market produce.

Our menu changes according to the seasons, and we also offer suggestions
suggestions based on the chef's mood and market produce.
Discover our dishes of the moment :
- Chicken supreme stuffed with chestnuts, parsnips and coffee in a play of textures
- Pan-fried veal kidneys, shallot compote with sherry vinegar,
potato mousseline with Comté AOP.
- Slowly baked cod fillet, baby spinach, tapioca,
old-fashioned mustard cream.