It is in a warm and friendly atmosphere that you will be able to enjoy the semi-gastronomic delights prepared daily with passion by Chef Maxime PEYRE.
His wife, Andrée, will be delighted to welcome you at lunchtime on weekdays, for a unique lunch menu that changes daily, and in the evening, to help you discover the dishes offered on the different menus.
-
Gault&Millau
- 12 avenue du Vercors 26120 Montélier
-
Category
Traditional cooking
-
Spécialités culinaires
Traditional French cooking Gluten-free dishes Lactose-free dishes Vegan cuisine offers dishes "homemade" Vegetarian dishes
-
Guides classification
Gault&Millau 1 Toque 2025
-
Equipements
Terrace Air conditioning Parking nearby
-
Services
Booking obligatory Wi-fi Restaurant
-
information
Maximum size of the group : 12
-
Spoken languages
French
From 01/01 to 31/12 on Wednesday between 12 pm and 2.30 pm. On Thursday between 12 pm and 2.30 pm and between 7.30 pm and 10.30 pm. On Friday between 12 pm and 2.30 pm and between 7.30 pm and 11 pm. On Saturday between 12 pm and 3 pm and between 7.30 pm and 11 pm. Closed on Monday, Tuesday and Sunday.
Payment method : Bank/credit card, Check, Cash
Adult menu: 46 to 70 €
Menu of the day: 20 €.
- 45 maximum covers
- 30 covered on the terrace
- Group : 12 max people
- Capacité max d'accueil : 45 people
-
Pergola
26120 Montélier
Updated on 18/11/2025
Through Valence Romans Tourisme
