Restaurant 1906

Chef Cyprien Ferrandes invites you to discover his passion and expertise through refined and creative cuisine.

Since June 2024, immerse yourself in a unique culinary universe, nestled in the heart of the Crozes-Hermitage appellation vineyards.
Together with his team, the chef uses local and seasonal produce to offer you a gastronomic experience that combines modernity and indulgence. Our carefully prepared dishes will surprise you with their authentic flavors and finesse.
The team in the dining room will offer you a warm and professional welcome, while our sommelier will introduce you to a selection of wines carefully chosen to sublimate each dish.
Take a seat in our dining room, where you can watch your dishes being prepared with a direct view of the kitchen, or enjoy our terrace with a breathtaking view of the Ardèche mountains.
At Restaurant 1906, every meal is a celebration of flavor and pleasure.
Cyprien, Chloé & Vino