Restaurant Philip LIVERSAIN

Description

'Maître Restaurateur' title. Take-away service, private functions, weddings, cocktail receptions. Specialities: fish and seafood.

Chaînes et Labels

Master restaurateur Gault&Millau Guide Hubert Le petit futé

Accès

117 rue Pierre Sémard 26240 Saint-Uze

Further information

Category
Traditional cooking
Spécialités culinaires
Sea food Traditional French cooking Fish offers dishes "homemade" Gastronomic cuisine
Guides classification
1 Toque 2026 3 plates Le petit futé
Equipements
Toilets Air conditioning Air conditioned restaurant Car park Parking nearby Coach parking
Services
Pets welcome Restaurant Takeaway/cooked dishes Caterer
Type of clientele
Groups
information
Maximum size of the group : 50
Spoken languages
French
Langues de documentation
French
And especially
Special group

Opening

From 01/01 to 01/11/2026 on Tuesday, Wednesday, Thursday, Friday and weekends between 12 pm and 2 pm. Closed on Monday.
Closed exceptionally on May 1st.

From 02/11 to 13/11/2026 closed daily.

Closed wednesday evening and sunday evening.

Prices

Payment method : Check, Bank/credit card, Cash, Ticket Restaurant card

From 01/01 to 02/11/2025
A la carte: 12.50 to 50 €
Adult menu: 20 to 50 €
Child menu: 13 €
Group menu: 27 €
Dish of the day: 11.50 €
Menu of the day: 16.50 €.

From 15/11 to 31/12/2025
A la carte: 12.50 to 50 €
Adult menu: 20 to 50 €
Child menu: 13 €
Group menu: 27 €
Dish of the day: 11.50 €
Menu of the day: 16.50 €.

From 01/01 to 31/12/2026
A la carte: 12.50 to 50 €
Adult menu: 20 to 50 €
Child menu: 13 €
Group menu: 27 €
Dish of the day: 11.50 €
Menu of the day: 16.50 €.

Free entry for the drivers.
Group rate available for 15 people or more.