Maison Grizlaw

Description

La Maison Grizlaw offers :
- gourmet seasonal cuisine based on fresh produce,
- a wide selection of wines
- a platter of cheeses matured by MONS
- delicious desserts, including those of MOF Philippe RIGOLLOT

At MAISON GRIZLAW, the product is king, only the freshest and the best...
Carefully selected, these are beautiful, good products, for your palate and your health.
Most of our products are organic or from sustainable production, mostly from short distribution channels.

For example, our vegetables come from Maison Mont'Bio in Montmeyran, and Ferme des Pierrettes in Saint-Marcel-lès-Valence.
Our lamb is French, usually from Alazard et Roux in Tarascon, our fresh goat's cheese from the Drôme or Ardèche, and our Petit Léoncel from the GAEC de la Grange.

Our poultry is farm-raised, Label Rouge and French. Iberian pig pluma comes from Spain. Duck foie gras comes from the South-West. And all our fish comes from sustainable fishing.

Our tasty oils are supplied by Huilerie Richard in Montoison. Our chocolate comes from Valrhona in Tain l'Hermitage.

Our chestnut honey comes from Ardèche. We prefer French vegetables and fruit. Our aromatic herbs - basil, rosemary, savory, oregano and thyme - are hand-harvested in our own planters, and our edible flowers and leaves are produced by Maison Mechinaud in Rezé or Eloa et Silène in Ardèche...

Bread is shaped and baked at La Fabrique in Mours-Saint-Eusèbe and at Obringer in Valence...

Chaînes et Labels

Gault&Millau

Accès

116 avenue Victor Hugo 26000 Valence

Further information

Category
Gastronomic restaurant
Spécialités culinaires
Sea food Traditional French cooking Fish offers dishes "homemade" Gluten-free dishes Vegetarian dishes Gastronomic cuisine
Guides classification
Gault&Millau 2 toques 2025
Equipements
Garden Private parking Car park Bar Terrace Air conditioning Fenced grounds
Services
Pets welcome Room hire Wi-fi
Type of clientele
Groups
information
Maximum size of the group : 85
Spoken languages
English French

À noter Sustainable tourism :

We are part of the 'Toqués du local', a trade mark which recognises all the actors involved in short production circuits and engaged as consumers in a different way, in the Valence and Romans area. As restaurant owners, we commit to preparing food which contains over 50% of local produce.

Opening

From 01/01 to 30/04 on Tuesday between 12 pm and 2 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm. Closed on Monday and Sunday.

From 01/05 to 30/09 on Tuesday between 12 pm and 2 pm. On Wednesday, Thursday, Friday and weekends between 12 pm and 2 pm and between 7 pm and 10 pm. Closed on Monday.

From 01/10 to 31/12 on Tuesday between 12 pm and 2 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm. Closed on Monday and Sunday.

Prices

Payment method : Check, Bank/credit card, Cash, American Express, Local currency, Online payment, Titres restaurant (vouchers)

Adult menu: from 34 €.

Capacity