Fresh and cut meats

Lou Cayou

Description

Our pigs are raised in the open air, fed mainly on grain from our farm and processed by us to produce quality meat. You will appreciate the unique taste of traditional farm charcuterie, prepared with recipes handed down from the past.

Accès
Further information
Opening

From 01/01 to 31/12, daily.

Prices

Payment method : Check, Cash

Contact
Lou Cayou Chemin les prés nouveaux
26740 Marsanne

Updated on 29/01/2018
Through Montélimar Tourisme Agglomération

Fresh and cut meats
Lou Cayou
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