Les fermentations de Dahliane

Workshops on food fermentation and sale of fermented products (kombucha, gingerbeer, black garlic, vinegar)

Founded on July 1, 2024, my company's aim is to offer workshops on food fermentation, as well as a range of fermented products for sale. I am committed to working exclusively with organic and local produce. I discovered the Drôme through market gardening on a farm with strong ecological principles, and then I moved here, working straight away in a producers' store to understand the region through food.