L'ermitage du Grand Bois

Description

Table on request all year round by reservation. Guinguette from mid-July to mid-August: Creative and gourmet cuisine, Happy Food, Local and home-made produce, Convivial dishes, Paëlla speciality. Group meals by prior arrangement.

Lyon-based chef Vincent MICHAUD offers creative, gourmet, home-cooked local cuisine, with aromatic and spicy accents, using fresh produce. Unusual, generous recipes based on essential, sometimes forgotten products, such as nettles, goosefoot, aromatic herbs, deliciously nutritious wild plants, peas, seeds and oilseeds, pickles, edible flowers, etc.
Local, home-grown produce and home-cooked meals.
Green Food. Happy Food, takeaway meals and baskets.
Guinguette evenings and tapas aperitifs in summer.
Terrace - Garden - Swimming pool.
private outdoor parking for 50 cars

Accès

Col de Boutière Route D233 26 460 LE POET CELARD 26460 Le Poët-Célard

Further information

Category
Food court Open-air café
Spécialités culinaires
Traditional French cooking offers dishes "homemade" Gluten-free dishes Vegetarian dishes Saladerie Speciality tarts/open sandwiches
Equipements
Baby chair Swimming pool Coach parking Private parking Car park Garden room Bar Terrace Trampoline Open air swimming pool Play area Reception room Toilets
Services
Accommodation Booking obligatory Wi-fi Tourist brochures Restaurant Buffet meal Picnic hampers Caterer Ice cream parlour Available for private hire
Type of clientele
Groups
Spoken languages
English French
And especially
Family special