Restaurant located under the arcades of Nyons where the chef makes you discovering a Franco-Asian cuisine based on seasonal local products in a menu of your choice for lunch and "a la carte" in the evening.
Food Guide Selections and Michelin Guide 1 fork.
Our "savoir-faire" results from our professional experience as a duo. Bernard for the savoury part and Isabel for the sweet part. All our dishes are elaborated in our lab, with local (sometimes organic) products. Wines on our carte are also local. We can cook according to your allergies: gluten, salt-free, lactose...).
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Gault&Millau
- 12 place du Docteur Bourdongle 26110 Nyons
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Category
Traditional cooking
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Spécialités culinaires
Traditional French cooking Asian cuisine
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Guides classification
Gault&Millau
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Equipements
Parking nearby Terrace Toilets
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Services
Pets welcome Wi-fi Restaurant Takeaway/cooked dishes Restaurant for children
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Type of clientele
Groups
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information
Maximum size of the group : 15
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Spoken languages
English Chinese French
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Langues de documentation
German English Chinese French
All year round on Monday, Friday and weekends.
Payment method : Carte JCB, Check, Bank/credit card, Cash
A la carte: 7 to 45 €
Adult menu: from 33 €
Child menu: 8 €
Menu of the day: from 33 €.
- 14 maximum covers
- 14 covered on the terrace
- Group : 15 max people
26110 Nyons
Updated on 27/10/2025
Through Office de Tourisme des Baronnies en Drôme Provençale
