In an old renovated farm, at the top of the village & on the edge of a forest, Marie and David, who own Le Pin d'Epices Restaurant in the village, cater for all needs on a self-catering or half board basis.
Gîte sleeps 15: 2 bedrooms (3 and 2 single beds), 2 dormitories (6 people) with 3 shower rooms and 2 toilets.
GTA and GTV certifications, with the possibility of welcoming horses.
Jeunesse et Sports approval for 6 minors.
- Peyrichou Marie et David 95 chemin du réservoir 26620 Lus-la-Croix-Haute
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Equipements
Raclette set Garden Shared garden Private parking semi-detached with owner's house Car park Board games Garden room Cheese fondue set Terrace Sustainable development Waste management Play area Barbecue Shelter for bikes/mountain bikes
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Comfort
Dishwasher Shower Shared WC Private WC Fridge American cooker Wi-fi Free private internet access Microwave Bed 90 cm Ironing facilities Baby bed Baby chair Changing table Bunk beds No-smoking Family bedroom Bottle warmer Living room Baby equipment Fireplace / Wood burning stove Oven
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Services
Pets welcome Independently Managed Full-board Breakfast Bedlinen hire Wi-fi Half-board Tourist brochures Restaurant Picnic hampers Takeaway/cooked dishes
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Type of clientele
Cyclists Walkers/hikers Bikers welcome Mountain bikers Horse riders Groups
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information
Maximum size of the group : 15
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Spoken languages
English French
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Langues de documentation
English French
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Accommodation formula
Independently Managed Breakfast Full-board
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And especially
Special group
In summer : free access to the municipal swimming pool.
Catering service on request (cocktail dinner, birthday cake...)
From 01/01 to 31/12/2026 daily.
Payment method : Check, Cash
Half board (pp): from 52 €.
Rental of entire gîte: 375€ / night and 750€ / weekend (excluding Christmas, New Year's Day and public holidays) for 15 people.
Basket meal: €10 (box and cutlery not provided).
Tax not included.
- Capacité (personnes) : 15
- Nombre d'hébergements déclarés : 1
- Group : 15 max people
95 chemin du réservoir
26620 Lus-la-Croix-Haute
Updated on 20/01/2026
Through Office de Tourisme du Pays Diois
