Le CabaRé

Le CabaRé welcomes you in a bar atmosphere, with dining room and terrace, "aperitif-dinner" tapas-style catering and à la carte. Specialities from land and sea, cooked over an open fire. Live music on Thursdays, Fridays and Saturdays.

Le CabaRé welcomes you every evening from Thursday to Sunday!
Summer 7/7 june july august
In the dining room, you'll find a seasonal tapas-style aperitif-dine.
You'll be delighted by our selection of homemade charcuterie, calamari, samossas, foie gras and other seasonal recipes.
On the à la carte menu, our wood-fired brazier and charcoal oven serve up our land and sea recipes. We offer a variety of burgers, mussels à la braise, meats to share or not, and fish.
On the bar side, two counters are at your disposal to deliver our cocktail recipes, but that's not all!
When it comes to musical programming, check out our DJ evenings to get you dancing!
We are at your disposal for any private, family or corporate event, so don't hesitate to contact us.