Fifth-generation farmers on our family farm, which has been certified organic for over 20 years, we offer local, creative farmhouse cuisine using our own produce and that of local producers.
After more than a decade in the restaurant business, one of the three Mancip sisters and her partner opened the Auberge de la Bâtie at the end of June 2023. Gaëlle and Benoit offer seasonal cuisine made mainly with products from the farm, including lamb, walnuts and walnut oil, and garden vegetables. All products not sourced on the farm are carefully selected from the Diois and Drôme regions. Service is provided by Maëla and Enora, Gaëlle's sisters.
- 330 Chemin de la Bâtie 26310 Montlaur-en-Diois
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Category
Traditional cooking
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Spécialités culinaires
Organic cuisine
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Equipements
Terrace Toilets Air conditioning Car park Sustainable development Garden Restaurant Waste management Baby chair Shady terrace
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Services
Stroller-accessible
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information
Maximum size of the group : 20
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Spoken languages
English French
From 01/04 to 26/09/2026 on Wednesday, Thursday, Friday and Saturday between 12 pm and 1.15 pm and between 7 pm and 8.45 pm. Closed on Monday, Tuesday and Sunday.
Payment method : Bank/credit card, Check, Cash
Adult menu: from 38 €.
- 24 maximum covers
- 24 covered on the terrace
- Group : 20 max people
26310 Montlaur-en-Diois
Updated on 02/03/2026
Through Office de Tourisme du Pays Diois
