La Tosela

In Vassieux-en-Vercors, the Tosela farm grows wheat and rye organically. The harvest is transformed on site into flour using a stone mill, and then into sourdough bread. Discover authentic, local know-how.

La Tosela uses organic farming methods and carefully cultivates wheat and rye. The harvest is processed on site using a stone mill, guaranteeing high-quality flour. This flour is then used to make sourdough bread, using traditional methods. Cécile, committed to promoting organic and local products, perpetuates a farming know-how that respects the environment and the terroir. This approach reflects the authenticity and agricultural richness of the Vercors region.