La Table du Col
At the foot of the 3 Becs, in a restaurant in the heart of nature, gourmet cuisine by a chef devoted to his profession, who favors fresh, local produce and homemade dishes; a cuisine without concessions.
In 2020, we'll be offering a new formula where you'll be able to choose between a set menu (4 dishes) and a tasting menu, focusing on rural nostalgia and the terroir trend.
From July 18, we'll also be offering Paniers Chics, more than just a picnic in the great outdoors! Le Rat des Villes or Le Rat des Champs: order yours by email and pick it up at the relay point of your choice (at the Auberge itself or in Saillans or Bourdeaux).
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Sur les pas des Huguenots Le Routard Hôtels et Restos de France Le petit futé
- 2, passage de l'école Le village 26340 La Chaudière
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Category
Traditional cooking
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Spécialités culinaires
Gastronomic cuisine Traditional French cooking Organic cuisine
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Guides classification
Le petit futé Le Routard Hôtels et Restos de France
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Equipements
Bar Terrace Car park Garden Parking nearby Coach parking Baby chair
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Services
Pets welcome Coach access Shop Tourist brochures Restaurant Picnic hampers Takeaway/cooked dishes
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Type of clientele
Groups
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information
Maximum size of the group : 40
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Spoken languages
English French Dutch
From 08/03 to 31/12 daily.
Payment method : Bank/credit card, Check, Cash
Tarifs entre 14 et 38€ (conserverie à partir de 7€).
- 30 maximum covers
- 50 covered on the terrace
- Group : 40 max people
Le village
26340 La Chaudière
Updated on 10/09/2025
Through Office de Tourisme de la Vallée de la Drôme
