Traditional restaurant working with seasonal fresh produce. Sophisticated cuisine in keeping with the finest arts of bistronomy. Very good value for money. Booking is advised.
Cuisine by Noé Garcin, a 30-year-old graduate of the famous Bocuse Institute.
In the evening, a discovery menu to share: on the table you'll find a wide range of choices from appetizers to desserts. Come and enjoy a delicious gastronomic moment with family and friends!
- 14 Rue Aristide Dumont 26400 Crest
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Category
Bistro restaurant Traditional cooking
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Spécialités culinaires
Traditional French cooking offers dishes "homemade" Gluten-free dishes Vegetarian dishes
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Equipements
Parking nearby Terrace
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Services
Pets welcome Wi-fi
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Type of clientele
Groups
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information
Maximum size of the group : 30
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Spoken languages
French
All year round on Tuesday between 12 pm and 1.30 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9 pm.
Payment method : Check, Bank/credit card, Cash, Titres restaurant (vouchers)
Tasting menu: 36 €
Menu of the day: 19 €.
- 30 maximum covers
- 20 covered on the terrace
- Group : 30 max people
26400 Crest
Updated on 09/10/2025
Through Office de Tourisme de la Vallée de la Drôme
