A family-run restaurant serving regional specialities, Alexandre's kitchen is dedicated to offering original dishes made with local produce.
From local Charolais to Ardèche trout and the famous local raviole... your taste buds will travel with the seasons and the harvests of the local market gardeners.
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Gault&Millau
- 18 rue du Dauphiné 26000 Valence
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Category
Traditional cooking
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Spécialités culinaires
Traditional French cooking
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Guides classification
Gault&Millau
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Equipements
Terrace Parking nearby
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Spoken languages
French
We are part of the 'Toqués du local', a trade mark which recognises all the actors involved in short production circuits and engaged as consumers in a different way, in the Valence and Romans area. As restaurant owners, we commit to preparing food which contains over 50% of local produce.
From 01/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.15 pm and 10 pm.
Payment method : Bank/credit card, Check, Titres restaurant (vouchers), Local currency
- 40 maximum covers
- 40 covered on the terrace
- Capacité max d'accueil : 40 people
- Nombre de salles modulables : 1
26000 Valence
Updated on 30/04/2026
Through Valence Romans Tourisme
