La Ferme Intégrale

La Ferme Intégrale has chosen to develop aquaponics on a large scale to help supply fish, vegetables and aromatic plants in its area. The company's approach is sustainable and responsible.

To meet the food challenges facing local communities, Ferme Intégrale has been developing and installing turnkey aquaponic farms since 2019. This production solution on the outskirts of towns and cities provides a local supply of animal proteins (pike-perch), aromatic plants and vegetables: a concrete way to act for the food resilience of territories.

To achieve this, it relies on a production method known as aquaponics. Fish and plants are co-cultivated in a complementary ecosystem where the waste from one (fish) becomes the resource for the other (plants). This method is being revived on a large scale and according to a well-defined approach in order to offer local, healthy products, banning pesticides, antibiotics and other phytosanitary products. Produced, processed and sold on the farm

New in July 2025: the farm has the "Accueil Vélo" label!