La Ferme des Pampilles

Producers of organic goat's milk and cheese.

Established since 2007, we raise a herd of 125 goats. Born and raised on the farm, they are fed with alfalfa and cereals grown around the farm in organic farming.

Our goat cheeses are made every morning in our workshop, and the surplus milk is sold as organic milk to the Crest cooperative. In our farm store, you'll find the full range of cheeses: traditional Drôme lactic cheeses, "Le Biroulis", small round fresh, dry, creamy or blue cheeses. As well as our faisselles, fromage frais, fromage frais enrobés, soft and pressed cheeses.
Our terrines, rillettes, sausages and "godiveaux/ merguez" are also available at the farm during the summer.
Farm store:
A small farm store where you can find a range of local products in addition to our cheeses.