La Fabrique Givrée

A hand-made ice cream factory using mainly local or exceptional terroir products. Everything is made in the laboratory. Direct selling.

No artificial flavours or colourings, just Mother Nature!

How do you make a mouth-watering ice cream? Nothing could be simpler: we go all out when it comes to raw materials! From good cow's milk from the Ardèche mountains to fresh herbs and the chestnut flour used in our cones, what we're looking for above all is taste. That real taste of the ingredients, the one that makes you want to bite into them!

Get your taste buds ready, we're taking you on a trip to our homeland! Sunshine in every bite, a stroll through the orchards. In the Ardèche, the Drôme and the Rhône Valley, where we've made our home. Here, you'll find all our finest nuggets, from chocolates from renowned houses to fruit bursting with flavor from our super-producer friends!

Gault&Millau Maison Artisanale 2025