Description
In Saint-Sorlin-en-Valloire, Drôme des Collines, Damien Brunet raises 135 goats in sunny pastures.
Come and discover a wide range of cheeses: fromage blanc, fromage frais, fromage mi-sec, fromage sec, fromage cendré, and our specialties: galet du bancel (camembert), garousse (soft pressed cheese), bêêline (firm pressed cheese), and barbe bleu (blue-veined cheese).
Sales of vacuum-packed kid meat in season.
Goat charcuterie
Chaînes et Labels
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Agricultural diploma
Accès
- 1130 Route de Bancel 26210 Saint-Sorlin-en-Valloire
Further information
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Equipements
Free car park Car park
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Services
Sales on site Coach access Motorhomes allowed Tour free of charge Sale on the markets Unguided individual tours available permanently
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Type of clientele
Home school groups
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Spoken languages
French
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Info of the visits
Unguided individual tours available permanently
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Type of product
Fresh and cut meats Cheese
Opening
From 28/09 to 27/12/2026 from Monday to Friday between 5 pm and 6 pm. Closed weekends.
Prices
Payment method : Check, Bank/credit card, Cash
Free entry.
Contact
La Chèvre du Bancel
1130 Route de Bancel
26210 Saint-Sorlin-en-Valloire
26210 Saint-Sorlin-en-Valloire
Updated on 29/01/2026
Through Office de Tourisme Porte de DrômArdèche
