JAMET Pierre

Discover EARL Catherine and Pascal Jamet, a family farm that has diversified thanks to 2 production sites, in Arras-sur-Rhône and Portes-lès-Valence, and the arrival on the farm of their sons Vincent (26) and Pierre (25).

At his Portes-lès-Valence site, Pierre Jamet cultivates 24 hectares of organically grown field crops. With a limited surface area, he decided to diversify his production and sell directly to private customers, local restaurateurs and a number of community caterers. He offers pulses such as green lentils and chickpeas, as well as buckwheat, wheat and chickpea flours, sunflower oil and popcorn, either in kernel form for popping at home, or ready-made in a variety of forms: sweet, savory, paprika, curry, caramel and plain. He also works with Vincent Moins, a baker from Bourg-lès-Valence, who makes his own bread using flour from the farm. You can find the bread, as well as all the EARL's products (including wine) at La Grange, a producer's store in Saint Péray.