De la truffière à l'assiette en compagnie d'un Chef
Hermitage Tournonais Tourisme

From the truffle patch to the dish with an authentic Chef

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Description

From the truffle patch to the dish, follow the Chef Bruno Chartron on our gourmet paths. He promises you an authentic and gastronomic discovery of the dark truffle.

Visit with him his own truffle farm or that of a friend and learn about the “Cavage”, the truffle hunt that is discovered noble mushroom. Discovering the truffle also includes the gourmet menu “Diamant Noir”, which you can enjoy at lunch or in the evening – after a tasting of the region’s white wines for an aperitif, with butter toasts served with truffles.

Accès
Further information
À noter Tips :

Recommended visit (on Mondays only) : truffle market at Saint Donat at 11am

Opening

From 15/12/2026 to 15/03/2027 daily.

Prices

Payment method : American Express, Bank/credit card, Check, Travellers Cheque, Cash, Credit transfer, Paypal

Price including :
- 1 night in a dubble room
- The truffle Menu "Diamant Noir"
- Visit of a truffle patch, truffle hunt initiation
- Aperitif with local white wines of the area.

Capacity
  • Group : 16 max people
Contact
From the truffle patch to the dish with an authentic Chef 1 av. Gambetta
26260 Saint-Donat-sur-l'Herbasse
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Updated on 14/10/2026
Through Ardèche Hermitage Tourisme

From the truffle patch to the dish with an authentic Chef
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