Ferme du Rougequeue

The Rougequeue farm covers 5 hectares, all of it organically farmed. Alain produces seasonal vegetables from April to December, and Marianne looks after the chickens, berries, herbs and processed products.

Spring: salads, strawberries, radishes, broad beans, peas, bunch onions, new potatoes...
Summer: heirloom and round tomatoes, peppers, eggplants, zucchinis

La Ferme is also a member of the "Fermes Paysannes et Sauvages" association, within which we take initiatives to bring wildlife back to our farms: specific facilities, free-range areas... A commitment that allows us to welcome many birds to the farm, insects, foxes, badgers...

Labeled organic, member of the association des Fermes paysannes et sauvages pour accueillir la biodiversité, Maraichage sur Sol Vivant.

Because the link doesn't only go through the plate: we regularly organize visits and open houses, artistic events, educational activities... and have a 3-star gîte.