Ferme des Grands Goulets

The Grands Goulets farm raises goats and cows. Vercodons, pressed uncooked tomme and bleu de chèvre are the star products. Direct sales at the farm or at the La Chapelle en Vercors market.

The Grands Goulets farm raises goats and cows in keeping with Vercors farming traditions. Sylvie and Yves Laffont took over the family farm in 2003, adding a goat activity to the breeding of Blonde d'Aquitaine cows. The goats, of the Alpine chamois and Saanen breeds, graze freely from spring to autumn.

The farm produces a range of farmhouse cheeses, including "Vercodons" in a variety of maturities. In 2021, their son Baptiste joined the farm, launching the production of a blue goat cheese, reflecting the family's innovation. The farm cultivates 50 hectares of meadows and cereals for hay and livestock feed.

The cheese dairy, built in 2014, transforms the milk into farmhouse cheeses every day, making the most of the full potential of the Vercors drômois terroir. This farm is a privileged destination for discovering the richness of the Vercors through authentic, tasty products.

New: Tomme de chèvre (uncooked pressed cheese)