Vincent et les cochons de la ferme des ayasses
Fresh and cut meats

Ferme des Ayasses : Charcuterie Traditionnelle

Galerie
Description

Just 5 kms from Crest, outdoor pig farming, fed with farm cereals. Sales of "caillettes", pâtés, sausages...cooked meals packaged in glass jars. Farm sales and sales in Vaunaveys at the "Brin de Terroir" shop.

Chaînes et Labels
Accès
Further information
Opening

From 01/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Prices

Payment method : Bank/credit card, Check, Cash

Contact
Ferme des Ayasses : Charcuterie Traditionnelle Ferme les Ayasses
1095 route des Ayasses
26400 Vaunaveys-la-Rochette
SIT Surtitre Galerie Galerie d’images

Updated on 06/03/2026
Through Office de Tourisme de la Vallée de la Drôme

Fresh and cut meats
Ferme des Ayasses : Charcuterie Traditionnelle
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