Free visit of a goat farm which will help you understand the link between the animal and its 'terroir'. In July-August: visit every morning from 9am to noon.
Hélène and Hervé Barnier welcome you to their family farm, where they raise their goats organically.
They produce a wide range of cheeses, including the famous PDO picodons, pressed tommes, faisselles and creamy cheeses, all of which are available for tasting.
They offer a free tour of the goat world: working the land, rearing goats and transforming milk into cheese (with videos, illustrated panels on the cheese dairy, rearing, milking, selection and tasting). Free admission.
Accès
26220 Vesc
Further information
Services
Unguided individual tours available permanently
Type of clientele
Groups
Info of the visits
Unguided individual tours available permanentlyUnguided group tours available permanently
