Ferme de la Pimpreline

Spirulina grown on the Pimpreline farm at the foot of the Trois Becs mountain, is cultivated in greenhouse ponds using the water from the mountain. It is naturally dried in order to preserve all of its beneficial effects.

Come and discover spirulina, a food with remarkable nutritional qualities that you can incorporate into your daily routine. This cyanobacterium has been present on earth for 3.5 billion years, and we're lucky to still have it with us today. We've been growing it with passion at our family's Pimpreline farm for several years now. We'll be delighted to welcome you and let you taste our soft, crunchy dried spirulina twigs. We'll explain how we grow it and tell you all about its history, in a visit suitable for young and old alike. The farm is located at the foot of the Trois Becs mountain range, in a magnificent natural setting. The Drôme river is just a stone's throw away.