Description
Grain cultivation (ancient varieties), stone-ground flour, natural sourdough bread. All part of an agroecological approach.
Chaînes et Labels
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Organic Farming (AB) Organic Farming (AB)
Accès
- 350, Chemin Coucourdon 26120 Upie
Further information
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Services
Pets welcome Sales on site Sale on the markets Sale on collective point of sale
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Spoken languages
English French Danish
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Type of product
Biscuits Cereals and derivative products
Opening
From 07/01 to 18/11 on Thursday between 12.30 pm and 2.30 pm. On Friday between 11 am and 12.30 pm. Closed on Monday, Tuesday, Wednesday and weekends.
Documents
Contact
Ferme de Coucourdon
350, Chemin Coucourdon
26120 Upie
26120 Upie
Updated on 16/12/2025
Through Valence Romans Tourisme
