Entre Vins et Marée

For lunch and dinner, Guylaine offers dishes based on grilled or marinated fish, straight from the stall to your plate, fresh seasonal produce, as well as meats,

All in one place:
a traditional restaurant serving seasonal dishes made with fresh, quality produce, focusing mainly on fish, with meats also on the menu, cooked in a charcoal oven that brings out all the flavors of the food in a different way.
From mid-November to mid-March, come and taste our menus/dishes with truffles, emblematic of our region.
Don't hesitate to call for more information.
Fishmonger's: sales to private individuals and professionals, large selection of fresh fish daily, fresh lobster/clams (fish tank), large selection of oysters all year round, up to 9 varieties!
smoked salmon, gravlax, homemade salmon rillettes, caviar, truffles.
A bar awaits you to sample our selection of white/pink/red wines, as well as traditional cold/warm drinks.
Every Sunday, happy hour from 11 a.m. to noon on a wine chosen by us.
For those with a small appetite, a hot/cold tapas menu is available all year round.
For a convivial moment with friends, come and try our brazier tables, for 4 to 8 people, on which you can grill fish, seafood, meat, vegetables... according to your desires and appetite.
For group or themed meals, please contact us.