Domaine Piallat - Olive

Come discover our Olive Oil AOC of Nyons and our olives.
Soft and Fruity, smooth and Fine? Soul of the cuisine of Southern France

'Domaine Piallat, its not the completion of a whole lineage, but a family
homage. myFrom my great granparent's humble farm, I wanted to do
only one generation what my forebears couldn't realize by their own. On
the eve of my majority, I leapt into this adventure, an adventure
concretised some years later, in 2003 with my wife Laure. If you know
the goose that lays the golden eggs' tale, you'll know soon this land
which tells a real myth about 'dark diamonds' growing at the roots of
trees. It is the truffle that inspired me my wine's names in my ancestor's
mother tongue, latin for our first two red wines, Melano and Aestivum,
but also in the language of my childhoold, provençal, for our prestigious
vintage Rabasse. It is on this grounds, fitting its filling and plateau's
reliefs, that I stand alongside such unique and diverse vineyards andI
work this land in harmon with nature-a nature which keeps wild while
letting itself be tamed. I fulfilled the dream of générations who got caught
up in the hectic pace of time. My only wish is to inspire through this
achievement the respect that I give and receive from nature. I would
desire that it keeps sharing with generosity, as we like to do in my home
region. Warmly, this is how we welcome each person who wants to
discover our little stetch OF history and prosperous wealth.