Fresh and cut meats,Beef,Foie gras,Pork
Diois Salaisons Traditional Butchers
Description
Local artisan butcher producing cold cuts such as saucisson, meat preserves (pâtés, caillettes) and fresh meat products.
Chaînes et Labels
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Organic Farming (AB) IGP Agneau de Sisteron Organic Farming (AB)
Accès
- 1470, route des noyers 26310 Montlaur-en-Diois
Further information
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Equipements
Free car park Bicycle parking Coach parking Private parking Motorbike/scooter parking Car park
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Services
Shop Sale on the markets International export Home delivery Bulk sale Online shop Collection from markets
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Spoken languages
English French
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Langues de documentation
French
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Type of product
Fresh and cut meats Beef Foie gras Pork
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labeling
IGP Agneau de Sisteron
Opening
From 01/01 to 31/12/2026 from Monday to Friday between 7 am and 6 pm. Closed weekends.
Prices
Payment method : Check, Cash, Local currency, Online payment, Contactless payment
Contact
Diois Salaisons Traditional Butchers
1470, route des noyers
26310 Montlaur-en-Diois
26310 Montlaur-en-Diois
Updated on 27/02/2026
Through Office de Tourisme du Pays Diois
