Céline Hudelot
Gastronomy,Botanical

Cours de cuisine - Cuisine sensible

Galerie
Description

Discover vegetarian and wild cuisine during a friendly workshop in Cobonne: get to know the plants, learn to enhance them with simple techniques, and share a meal with recipes combining tradition and modernity.

Wild cooking class: I invite you to explore fields and gardens, hedges and forests to glean from here and there
enough to enrich your meals. With the walk inherent in this activity, it is a real rapprochement with nature that takes place.
Observing, touching, smelling, tasting, picking and then preparing... A whole art of sharing your finds with friends and family,
making a feast out of nothing.
Vegetarian cooking class: To diversify your way of cooking, discover new foods, discover with new flavors... there are many
reasons to cook vegetarian!
Solar cooking: How to use the sun to cook food ? make jams ? I show you several ways to cook with the sun in low tec way
The cooking classes take place in my workshop in Cobonne.

Accès
Further information
Opening

From 01/03 to 31/10/2026 from Monday to Saturday. Closed on Sunday.

Prices

Payment method : Check, Cash, Credit transfer

Adult: 55 €.

Capacity
  • Group : 8 max people
Contact
Cours de cuisine - Cuisine sensible 370 montée de Baume rousse
26400 Cobonne
SIT Surtitre Galerie Galerie d’images

Updated on 08/05/2026
Through Office de Tourisme de la Vallée de la Drôme

Gastronomy,Botanical
Cours de cuisine - Cuisine sensible
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