Choclo Restaurant

Choclo offers a bistronomic dining experience bursting with flavours, blending ultra-local, socially conscious cuisine with international dishes inspired by Lucas and Astrid’s travels. All ingredients are sourced from local producers, and the wine list is carefully curated and socially conscious.

Lucas, at the helm of the kitchen, creates cuisine that is both meticulous and inspired. He has an eye for detail, precision and seasonality. What he loves above all else is cooking in close collaboration with local producers, respecting the raw nature of the ingredients without unnecessary frills — to offer cuisine that is vibrant, generous and deeply rooted in its local area.

Astrid, who started out in the kitchen and trained at Ferrandi Paris, chose to move into front-of-house to better look after guests, whilst continuing to contribute to the development of recipes and preparations.

Both trained in renowned establishments, ranging from Michelin-starred restaurants to more intimate venues, Astrid and Lucas have honed their skills over the years, balancing the exacting standards of haute cuisine with the sincerity and generosity of everyday cooking.

Today, they combine their talents to offer you an authentic experience: local cuisine bursting with flavour, showcasing the work of local producers.

Together, they have created a lively, welcoming and indulgent space, where every detail counts and where guests come as much to enjoy a delicious meal as to feel at ease.