Cave Ducol Frères

The Ducol winery, located around the hamlet of Roanne on the banks of the river of the same name, in Aurel in the Drôme, offers Clairette de Die, Méthode Dioise Ancestrale, known as Tradition, Clairette de Die Brut and Crémant de Die.

Around 1850, the Ducol winery, now a S.C.E.A., was a family farm with 1/2 hectare of vines. At the time, it produced "12 hectoliters of red wine and 12 hectoliters of white wine".
The farm, located around the hamlet of Roanne, on the banks of the river of the same name, in Aurel in the Drôme, has gradually expanded to include 13 hectares of vineyards under the "Clairette de Die" Appellation d'Origine Contrôlée. The Ducol winery offers Clairette de Die, Méthode Dioise Ancestrale, known as Tradition, Clairette de Die Brut and Crémant de Die.
For 4 generations, the Ducols have been constantly developing their business, respecting the environment and combining modernity with the know-how handed down from their elders.