Baieta

Baieta: the Drôme with a touch of the South!
Baieta, meaning “kisses” in the Nice dialect: a name that perfectly captures the spirit of the place. Warm, indulgent, and welcoming, Baieta is a spot where every visit puts a smile on your face.

Open year-round, Baieta welcomes you to a bright setting with Mediterranean and industrial touches. On nice days, the terrace opens so you can fully enjoy the sunshine and the restaurant’s friendly atmosphere. And for your convenience, free parking is available.

On the culinary front, the Drôme region takes center stage with local ingredients, seasonal recipes, and classic dishes given a modern twist. Dauphiné ravioli, vegetarian dishes, hearty meals, and indulgent desserts come together in an authentic cuisine, given a creative twist and infused with the flavors of the South.

On Sundays, it’s brunch time!
From 11:30 a.m. to 3:00 p.m., Baieta invites you to join us on Sundays for a generous and convivial brunch. A gourmet experience where you take the time to savor, share, and reconnect over fresh, flavorful dishes, featuring both sweet and savory delights.

In the summer, the open-air café keeps the evenings going:
As soon as the warm weather arrives, Baieta extends its hours with its open-air café. By the pool, you can enjoy beautiful summer evenings with tapas to share, cocktails, and a festive, laid-back atmosphere. The perfect spot to extend your aperitif, share a few plates, and savor the long summer evenings.

Baieta offers local cuisine with a twist of Southern flavors, in a warm and welcoming setting where you come to treat yourself and leave with a smile.