La Terrine
Farmhouse inn

Auberge Paysanne la Terrine

Galerie
Description

On the foundations of an old mill burned in 1971, the boss and his team have reconstructed this country inn where you will taste the farm products cooked in a wood oven.

Since 1979, it's in a bucolic area in which you're welcomed to enjoy our menu. You can taste our farm products ( pigs, duck terrine, caillette, rillettes, bread and pogne) cooked in our own wood oven.
The Chef's specialty: our pig on a spit

Chaînes et Labels
Accès
Further information
Opening

From 24/01 to 19/12/2026 on Tuesday, Thursday, Friday and weekends. Closed on Monday and Wednesday.
The inn will be closed for winter break, and we look forward to welcoming you back starting January 24, 2026.

We’ll be closed at the end of July and reopen on August 28!.

Prices

Payment method : Check, Cash

Adult menu: 31 to 36 €
Child menu: 8 to 16 €.

Capacity
  • 320 maximum covers
  • Group : 350 max people
Salles de réunion
  • Capacité max d'accueil : 300 people
Contact
Auberge Paysanne la Terrine 695, Route de Chantemerle
Mercurol
26600 Mercurol-Veaunes
SIT Surtitre Galerie Galerie d’images

Updated on 28/07/2026
Through Ardèche Hermitage Tourisme

Farmhouse inn
Auberge Paysanne la Terrine
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