Au Jardin de Laurent

Production of seasonal fruit and vegetable, picked when ripe, no chemical treatments.

Coming from a family of farmers for several generations, I set up in organic market gardening in 2015, on 2 hectares of the family farm, supplemented in 2025, by cereal and alfalfa crops.
My objectives:
To offer you quality, healthy and nutritious produce, at the best price,
Work with respect for the life of the soil,
Enable the biodiversity of the area to flourish: our partners are precious: numerous insects, birds, birds of prey, hedgehogs.... an increasingly varied flora;

In my garden:
Old-fashioned vegetables,
A variety of fruit trees (apricot, cherry, plum, apple, pear, fig and walnut trees....)
Small fruits (strawberries, raspberries, blackberries, blackcurrants, cape gooseberries, etc.),
Some aromatic plants...
I select fruit and vegetable varieties for their gustatory qualities, and grow them seasonally, in open fields, and soon, in part, in cold greenhouses (for 900 m²).

I prefer to sell direct to individuals, at the farm or at markets, and to a few companies (bulk grocery stores, restaurants, etc.).

The produce you'll find on my stall is extra fresh, in season and picked when fully ripe.