A day of discovery featuring black truffles and wines.

Saturdays and Sundays in January and February.
We invite you to immerse yourself in the heart of winter Provence, where the captivating aroma of black truffles is celebrated in partnership with local winemakers.
Additional dates: January 2, 15 & March 14.

Dear epicureans and lovers of local produce, here is the program for your day.

10:00 AM Morning Immersion:
Self-guided tour of the truffle markets & museums
Immerse yourself in the unique and fragrant atmosphere of the truffle markets: Richerenches on Saturday mornings and Saint-Paul-Trois-Châteaux on Sunday mornings. Take this opportunity to also explore the truffle museums and discover the history and culture of this exceptional fungus.

12:00 sharp, meet at the Farm for truffle hunting:
Join us at the farm for an unforgettable experience! You'll discover truffle orchards, truffle hunting techniques, the principles of truffle cultivation, and the different varieties. You'll enjoy an unforgettable experience with the opportunity to see the black diamond as it emerges from the ground, to touch it, and to smell it.

12:45 Lunch at La Rabassière with wine pairings, in the presence of a winemaker.

Truffled amuse-bouche
Truffled squash soup
Truffled scrambled eggs
Truffled cheese
Truffled dessert

The red and white wines, AOC Grignan les Adhémar, presented by the winemaker, will perfectly complement each dish.

3:30 p.m. End of the program. Enjoy your visit! Continue exploring the region.

*rabasse = truffle in Provençal